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Glazing Powder

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MOQ : 1 Ton

Glazing Powder Specification

Purity
99%

Shelf Life
24 Months

Ph Level
5.5 - 7.5

HS Code
21069099

Smell
Odorless

Grade
Food Grade

Ingredients
Modified starch, Glazing agents, Permitted food additives

Solubility
Partially soluble in water

Properties
Gives a glossy finish to sweets and confectionery, enhances appearance, prevents sticking

Storage
Store in a cool, dry place, away from direct sunlight

Application
Bakery, Confectionery, Sweets

Structural Formula
Polysaccharide structure

Molecular Weight
Variable

Physical Form
Powder

Usage
Used as a coat to impart a shine/gloss on sweets or food products

Molecular Formula
(C6H10O5)n

Poisonous
NO

Shape
Free flowing

Density
1.5 Gram per cubic centimeter(g/cm3)

EINECS No
232-679-6

Product Type
Food Additive

CAS No
9005-25-8

Melting Point
Decomposes

Taste
Neutral

Appearance
White fine powder

Allergen Information
Allergen free

Microbial Standards
Complies with food safety standards

Usage Dosage
As per requirement or recipe guidelines

Moisture Content
<10%

Pack Size
25 Kg, 50 Kg bags available

Free From
Artificial colors and flavors

Glazing Powder Trade Information

Minimum Order Quantity
1 Ton

FOB Port
Ahmedabad, Gujarat

Supply Ability
25 Tons Per Day

Delivery Time
7 Days

Sample Available
Yes

Sample Policy
Contact us for information regarding our sample policy

Packaging Details
Material is supplied in HDPE paper bag, as par client requirement

Main Domestic Market
All India

Certifications
ISO 9001:2015

About Glazing Powder

Operating from Ahmadabad, Gujarat, India, we are a reliable manufacturer, exporter and supplier of the best quality Glazing Powder. Under the guidance of adroit experts, this powder is processed using excellent quality chemical compounds in adherence with set industry norms. Offered powder is a melamine formaldehyde resin that is used for decorative foil paper and coating application. This powder is very sensitive to moisture; therefore packaging should be kept closed to avoid lumps formation. Clients can avail this Glazing Powder from us at affordable prices.

Features:

Chemical as well as heat resistance
Optimum purity
Stability
Non soluble in water

Other Info:

Material is supplied in 10 kg packaging the material should be stored in a dry place and kept as cool as possible (below 25oC). It is very sensitive to moisture, therefore packaging should be kept closed to avoid lumps formation. The finished products are known for excellent gloss, surface hardness, stain resistance, heat resistance and chemical resistance.

Enhance Visual Appeal Effortlessly

Glazing Powder is essential for producers seeking a pristine and glossy finish on sweets, confections, and baked products. Its primary function is to provide an attractive shine while improving the overall product appearance. With a high purity level of 99% and a food-grade classification, its a trusted choice for bakeries and sweet manufacturers focused on both quality and safety.

Safe and Allergen-Free Solution

Formulated making use of modified starch and select permitted additives, Glazing Powder is entirely free from common allergens and harmful substances. It meets all necessary microbial and food safety standards, enabling users to integrate it confidently into recipes. Its neutral taste and odorless nature ensure that the original flavor profiles of your creations remain untouched.

FAQs of Glazing Powder:

Q: How should Glazing Powder be used in bakery and confectionery applications?

A: Glazing Powder is typically applied as a coating to sweets, bakery items, and confectionery products to provide a glossy and attractive finish. Dosage should be tailored according to recipe guidelines or manufacturers instructions for optimal results.

Q: What are the main benefits of using Glazing Powder on sweets and snacks?

A: Using Glazing Powder enhances the visual appeal by creating a high-gloss finish, prevents products from sticking together, and maintains their fresh appearance for longer periods.

Q: When is the best time to apply Glazing Powder during production?

A: Glazing Powder is best applied after the cooking or baking process, once the products have cooled down, to ensure proper adherence and optimal glossy finish.

Q: Where should Glazing Powder be stored for maintaining freshness and efficacy?

A: To preserve its quality and prolong shelf life, store Glazing Powder in a cool, dry environment, away from direct sunlight.

Q: What makes Glazing Powder safe for consumption?

A: This product complies with food grade standards, contains no artificial colors or flavors, and is allergen-free. It also meets the required microbial and food safety regulations, ensuring its safe for use in edible applications.

Q: Is Glazing Powder suitable for all types of sweets and bakery products?

A: Yes, Glazing Powder is versatile and can be used across a range of sweets, confectionery, and bakery products where a shiny, appealing finish is desired.

Q: What is the physical form and solubility of Glazing Powder?

A: Glazing Powder is a free-flowing, white fine powder that is partially soluble in water, making it suitable for coatings and surface applications in food products.

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